It's a rich yet not too heavy bowl with an exquisite balance. The specially made medium-thick curly noodles mixed with the soup made from their own blend of miso sauce are addictively delicious.

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The soup curry made by a Michelin-starred chef from Hakodate has a delicate flavor that combines a double soup of seafood and chicken with a special blend of spices. It's a one-of-a-kind delicacy.

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This is a new type of seafood bowl where the stickiness and flavor of Gagome kelp fills your mouth. It's so delicious that it has gained passionate fans locally! Try it with Fisherman's Soup.

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The juicy pork with ginger, made with two generous slices of pork loin, is very filling! The special sauce made with apple juice will whet your appetite.

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This is a Hakodate Airport exclusive menu with an assortment of seven seasonal items, including sashimi marinated in Hakodate 's famous kelp. It also comes with fish soup and croquettes.

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