Hikomabuta Kitchen

This pork restaurant is directly managed by a farm in Morimachi, southern Hokkaido, that has been dedicated to raising pigs ever since. They use their own brand of Hikoma pork, known for its sweet fat and juicy, tender meat, and offer a variety of pork dishes that make the most of the flavor of the ingredients, including ginger pork set meals and pork bowls, popular southern Hokkaido gourmet dishes with locals and tourists alike.