Hokkaido-only "Chelsea Butterscotch Flavor" tasting and sales event held!

Information on tasting and sales of "Chelsea Raw Caramel Ganache Butterscotch Flavor"​

Period: May 31st (Sat) - June 1st (Sun), June 7th (Sat) - 8th (Sun) 10:00-18:00

Location: Azalea Shop, 2nd floor Domestic Passenger Terminal Building

Last spring, production of Meiji Chelsea ended. It closed the curtain on 53 years of history, but it has changed its form.

It has been revived as a Hokkaido-exclusive product, "Chelsea Butterscotch Flavor"!

It has become a popular souvenir from Hokkaido!

Made with butter from Tokachi, Hokkaido and fresh cream from Hokkaido, with fresh caramel

White chocolate is carefully kneaded to create a moist, soft and rich flavor.

Tasting sale of "Chelsea with a fresh texture"​

Please take this opportunity to stop by the Azalea shop on the 2nd floor!