"COCOFRUIT" is open for a limited time!
"COCOFRUIT" is open for a limited time!
From Otaru, the bounty of seasonal ingredients and fermentation.
[Product Introduction: Fermentation Habits that Nourish Mind and Body]
We are pursuing a form of food that uses Hokkaido-grown and domestically produced fruits and beet sugar, and contains absolutely no additives.
•Fermented dried fruit: The rich aroma of the fruit itself, combined with the deep flavor created by fermentation. It's irresistibly refreshing when you leave it in yogurt overnight or add it to sparkling water with syrup, making it a delight to look at.
•Fruit Enzyme Syrup: A fresh and flavorful fermented syrup that maximizes the power of the ingredients. Dilute with sparkling water to enjoy a light, effervescent taste and rich flavor.
[Reliable Quality]
We usually operate mainly through online stores and wholesale sales for "hometown tax donation" programs, and we won first place on the Rookie Stage at the "Hokkaido Dosanko Plaza" in Yurakucho, Tokyo!
It has also been well-received at markets in various locations.
Please come and experience the quality you can expect from a specialty shop, where each item is carefully handcrafted in our workshop in Otaru.
[Event Summary]
•schedule: 2026year6month20day(soil)・twenty oneday(day)
•Hours: 9:00 AM-7:00 PM(※Ends when products are sold out)
•place: Asahikawa Airport 2nd floor, international flights shopping area (in front of security inspection)
[Brand Information]
[Manufacturing and Sales] COCO Co., Ltd./ COCOFRUIT
