Kaburagi
Kaburagi
2F, Domestic Terminal Building
11: 8:00pm:00 (Last order 19:30)
The soba noodles are made with buckwheat flour from Horokanai. The dipping sauce is made in-house using bonito flakes from Hioki-gun, Kagoshima Prefecture, and mackerel flakes from Tosashimizu City, Kochi Prefecture, and is made with a traditional seasoning. Please enjoy the deep flavor of Kaburagi's soba noodles, which combines the soba noodles with the dipping sauce.
- Japanese cuisine
- before domestic security inspection
2F, Domestic Terminal Building
11:00am-8pm (Last order 7:30pm)
0166-73-3520
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