Uotsune Aketa

Wakkanai the northernmost part of Japan. We are a long-established fish shop that was founded 80 years ago. We make our own dried fish using fish that are in their fatty season. We also produce many other products in-house, and are a trusted store among locals.

We also have shellfish, salmon, and various other sets. We also accept deliveries to other regions, such as year-end gifts. We also handle seasonal seafood and agricultural products.

[Products]
Cold scallops, red king crab legs, salmon roe, cod roe, crabs, fish eggs, homemade overnight dried Atka mackerel, Rishiri kelp, etc.