Yuichiro Shoten
Yuichiro Shoten is a restaurant where you can enjoy the deliciousness of Hokkaido in its purest form, offering a seafood bowl generously topped with Hokkaido's finest seafood, and black country-style soba noodles that allow you to fully savor the aroma of buckwheat grown in Horokanai.
Our seafood rice bowl is packed with Hokkaido's finest ingredients, including salmon, salmon roe, and crab! It's a vibrant and satisfying dish perfect for a break during your travels. Our black country-style soba noodles feature thick, dark noodles and a crisp broth infused with the umami of kelp. You can enjoy the aroma and robust flavor of the soba as it unfolds with every bite.
- Japanese cuisine
- fresh seafood
- before domestic security inspection
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A seafood rice bowl featuring the bounty of Hokkaido's sea.
We offer a variety of seafood bowls featuring Hokkaido's finest seafood, including melt-in-your-mouth salmon, glistening salmon roe, rich sea urchin, sweet crab and shrimp, flavorful eel, and cod roe. We carefully select the seafood for each bowl so that you can enjoy the unique flavor and texture of each ingredient. Please enjoy our seafood bowls, which allow you to savor the rich bounty of Hokkaido and are perfect for creating lasting memories of your trip.
"Horokanai-produced black country-style soba noodles"
Made with buckwheat grown in Horokanai, this black country-style soba features a robust aroma and thick, dark noodles. It's a traditional country-style soba that allows you to fully appreciate the authentic flavor of buckwheat, with a rich aroma that unfolds with every bite. The crisp broth, carefully infused with the umami of kelp, perfectly complements the robust flavor of the soba, resulting in a truly authentic bowl that offers both a satisfying texture and a lingering aroma.
Yuichiro: "Assorted sashimi platter (chef's choice)"
The "Chef's Choice Sashimi Platter" features a selection of tuna, salmon, and seasonal fish that change daily. This dish allows you to enjoy the fresh seafood unique to Hokkaido, along with the natural flavors of the ingredients. It's a popular dish that lets you easily savor the taste of sashimi itself, which is different from a seafood rice bowl. It's a recommended menu item that's perfect for travelers, whether added to a seafood rice bowl or enjoyed with soba noodles.