méli mélo

Méli Mélo is a Michelin-starred French restaurant in Sapporo established by Hakodate-born Michelin chef Daisuke Sato.
This curry restaurant, which condenses and produces these techniques, is opening its first store in his hometown of Southern Hokkaido, offering soup curry and curry with gravy.
The recommended dish is the "Seafood Stock Soup Curry," a unique dish made with a double soup that brings out the flavor of seafood and chicken, combined with special spices and delicately finished using French techniques.