Yunke no Shokutaku Korean Restaurant

In South Korea, the traditional diet is healthy and well balanced with many vegetables, an example being meals that combine meat, kimchi pickles and namul seasoned vegetables. The diet is based on the concept that food is medicine. Yunke no Shokutaku serves a wide selection of Korean dishes, including dolsot bibimbap, designated as one of Korea's intangible cultural assets, a samgyeopsal