New Chitose Airport
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OTARU NEWSANKO

OTARU NEWSANKO
3F, Domestic Terminal Building
11:00-21:00 (Last order 8:00pm)

We offer a rich selection of meals and snacks, including classic dishes from long-standing Western restaurants, made with ingredients from Otaru and the towns of Shiribeshi. We also offer the Otaru specialties of Ankake Yakisoba, Naruto Kitchen's Hanmi-age, Zangi, Hokkaido exclusive SAPPORO CLASSIC direct from the brewery, and rare Hokkaido wines. This is an all-inclusive restaurant that can be enjoyed by individuals and families alike.

  • Western food / Chinese food / Korean food
  • before domestic security inspection
  • open until late
3F, Domestic Terminal Building
11:00-21:00 (Last order 8:00pm)
0123-45-6330
seat: 142

Credit cards accepted

The following credit cards are accepted: VISA, Master Card, JCB, American Express, Diners Club, UC, SAISON, MUFG, DC, UFJ, Nicos, AEON, TS Cubic, Orico, Rakuten, Nissenren, Scort, Life, Pocket Card, JACCSS, Tokyu, Union Pay

Digital cash and payment apps accepted

Electronic money

The following electronic money can be used: Rakuten Edy, WAON, nanaco, iD, QuicPay, Kitaka, Suica, Pasmo, TOICA, manaca, sugoca, Hayakaken, nimoca
  • We do not offer electronic money recharge services at our store.

Code payment

Available code payments are as follows: au Pay, d Pay, Jcoin, LINE Pay, Merpay, PayPay, Rakuten Pay, AEON Pay, Smart Code (ANA Pay, EPOS PAY, FamiPay), Ginko Pay, Hokuhoku Pay, Alipay Partner (Alipay HK, GCash, true money wallet), JKOPAY, WeChat Pay, UnionPay

Recommended Products

Traditional taste: Furano Wagyu beef stew

2,800 yen (tax included)

A classic Western dish that has been passed down since the restaurant was founded. Enjoy the delicious flavors of carefully simmered Furano Wagyu beef.

Ankake Yakisoba Set

1,980 yen (tax included)

A collaboration of Otaru specialties. A set menu of thickened fried noodles and "Naruto" zangi.

Pork cutlet Italian

1,780 yen (tax included)

Our pork cutlet is an original dish made by sandwiching minced meat between loin meat and deep frying it. It goes perfectly with our rich meat sauce.

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