KAMADO MARUYAMA
Made with 100% Hokkaido-raised short-horned beef, their hamburgers are exquisite, slow-cooked over charcoal in a traditional hearth.
Entering the restaurant on the 3rd floor domestic flights terminal, you'll be greeted by a large stone oven built of stacked stones on your right...
We will be serving "Hokkaido Hamburg Steak" in a traditional Japanese hearth style.
Unlike the commonly known marbled beef, Tankaku beef has less fat and is relatively lean, making it a recommended choice for hamburgers for those concerned about excessive cholesterol intake.
- Western food / Chinese food / Korean food
- before domestic security inspection
Credit cards accepted
Digital cash and payment apps accepted
Electronic money
- We do not offer electronic money recharge services at our store.
Code payment
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