SAPPORO RAMEN DAISHIN
Fridays, Saturdays, Sundays, holidays, and days before holidays only 9:00-21:00 (Last order 7:30 p.m.
Fridays, Saturdays, Sundays, holidays, and days before holidays only 8:00pm)
Following the conviction of "dedicating one's heart enormously to this single bowl," this artisan of Japanese cuisine has achieved the flavor of a carefully selected and crafted miso, with a rich and full-bodied, deep taste, to deliver this traditional, classic and proper bowl of Sapporo ramen.
- ramen
- before domestic security inspection
Fridays, Saturdays, Sundays, holidays, and days before holidays only: 9:00-21:00 (Last order 7:30 p.m.
Fridays, Saturdays, Sundays, holidays, and days before holidays only 8:00pm)
Recommended Products
Authentic Miso Ramen
The rich flavor of the white miso and red miso blend, which has been preserved since the restaurant's founding, is balanced with the carefully simmered soup without compromise. This is the classic miso ramen that represents Sapporo.
Cheese Tantan
Dandan noodles, a traditional dish from ancient China, are topped with our proud homemade chili oil and a rich, spicy soup. Cheese topping makes the soup go smoothly, and when mixed with the noodles, it becomes melt-in-your-mouth delicious. This is a one-of-a-kind bowl of bliss that can only be enjoyed at Daishin.
Mala Dandan noodles
Dandan noodles have become a staple at our restaurant. This is an evolved version of the Dandan noodles, a representative dish of authentic Chinese Sichuan cuisine, made with handmade roasted garlic oil, chili oil, and homemade chili oil, which are rich in aroma. This is a special ramen that can only be enjoyed at the New Chitose Airport store.
