KITANO ONIGIRI KOUBOU KANA
KITANO ONIGIRI KOUBOU KANA
Domestic Terminal Building 1F
8:00am - 8:00pm
In “KitanoOnigirikoubou Kana”, the rice produced in Hokkaido is cooked in an old cauldron, customers can taste freshly made Onigiri because rice balls are made after they ordering dishes. Food materials produced in Hokkaido, such as salmon, ikra, seaweed, Shiraoigyu, Wasabi, etc. are included in the rice ball. You are welcome to taste the delicious food of Hokkaido.
- bentos / takeout Food
- before domestic security inspection
Recommended Products
Pickled salmon rice ball
Rice balls filled with shredded autumn salmon from Shiretoko, made using a unique method that is free of additives and coloring.
Mountain wasabi and Shiraoi beef rice ball
Rice balls made with sweet and sour Shiraoi beef, a brand of beef from Shiraoi town, and seasoned with mountain wasabi from Hokkaido.
Homemade Chicken Zangi
This is handmade chicken zangi, fried individually in-house.
