Tateru Yoshino Portom International Hokkaido (4th floor, Portom International Hokkaido)
Dinner 18:00-22:00 (Last order Lunch 14:00
Dinner 8:00pm)
This French restaurant is headed by chef Tateru Yoshino, a leading figure in the world of French cuisine, and who has won Michelin stars in France as well. The restaurant offers natural "Terroir Cuisine" that incorporates the gifts of nature in their original form without going against our natural environment or climate. Its dishes feature a variety of rare ingredients that can only be found in our northern regions, such as fresh dairy products, vegetables, wild game and other meat, as well as seafood. The restaurant also offers gueridon service, where découpage and crêpes Suzette are prepared right in front of diners.
*Closed on Thursdays
*Please make your reservation by 7:00 p.m. the previous day.
- Western food / Chinese food / Korean food
- before international security inspection
- open until late
Dinner: 18:00 - 22:00 (Last order Lunch 14:00
Dinner 8:00pm)
Credit cards accepted
Digital cash and payment apps accepted
Electronic money
- We do not offer electronic money recharge services at our store.
Code payment
Recommended Products
dinner course
A full course meal prepared by our chef using ingredients from Hokkaido
Wine Pairing
We offer wines selected by a sommelier from approximately 130 types of wine, including those from France, to complement your meal.
Crepe Suzette
Recommended as a dessert for special occasions such as souvenirs. Crepe dessert made with fresh orange and liqueur.
