New Chitose Airport
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SAPPORO UOICHI

SAPPORO UOICHI
2F, Domestic Terminal Building
8:00am -8:00pm
Eat-in sushi only: 9:30am - 6:30pm (Last order at 6pm)

Sapporo Uoichi offers a selection of products that are unique to the New Chitose Airport store, including extremely fresh souvenirs that are flash frozen (frozen) while still nearly raw, as well as products that can only be made by local fisheries companies. You can also enjoy carefully selected sushi at the counter, where a skilled chef will prepare it right in front of you. Please stop by to pick up souvenirs or mementos of your trip.

  • seafood / farm produce
  • before domestic security inspection
2F, Domestic Terminal Building
8:00am -8:00pm
Eat-in sushi only: 9:30am - 6:30pm
(Last order 6pm)
0123-29-6752
seat: 6

Credit cards accepted

The following credit cards are accepted: VISA, Master Card, JCB, American Express, Diners Club, UC, SAISON, MUFG, DC, UFJ, Nicos, AEON, TS Cubic, Orico, Rakuten, Nissenren, Scort, Life, Pocket Card, JACCSS, Tokyu, Union Pay

Digital cash and payment apps accepted

Electronic money

The following electronic money can be used: Rakuten Edy, WAON, nanaco, iD, QuicPay, Kitaka, Suica, Pasmo, TOICA, manaca, sugoca, Hayakaken, nimoca
  • We do not offer electronic money recharge services at our store.

Code payment

Available code payments are as follows: au Pay, d Pay, Jcoin, LINE Pay, Merpay, PayPay, Rakuten Pay, AEON Pay, Smart Code (ANA Pay, EPOS PAY, FamiPay), Ginko Pay, Hokuhoku Pay, Alipay Partner (Alipay HK, GCash, true money wallet), JKOPAY, WeChat Pay, UnionPay

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3,000円

Freshly caught seafood is processed and flash frozen on the day it is purchased. Each piece is carefully prepared by a skilled artisan, giving it a taste you wouldn't expect from something that's been frozen, so you can enjoy it in the comfort of your own home.

Hokkaido Nigiri

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This is a unique nigiri sushi made by craftsmen using fresh seafood procured with a unique discerning eye from fishing ports all over Hokkaido, and then carefully prepared with the skills they have honed.

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This is a special dish that uses an abundance of seafood, including snow crab and sea urchin.

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