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SHIMA NO HITO SHINCHITOSEKUKOTEN

SHIMA NO HITO SHINCHITOSEKUKOTEN
2F, Domestic Terminal Building
8:00am - 8:00pm

This shop offers delicious fresh seafood from Rebun Island (the northernmost island of Japan, located off the coast of Hokkaido), including sea urchin and Atka mackerel, as well as a variety of original packaged products available exclusively here.





  • seafood / farm produce
  • before domestic security inspection
2F, Domestic Terminal Building
8:00am - 8:00pm
0123-46-2103

Credit cards accepted

The following credit cards are accepted: VISA, Master Card, JCB, American Express, Diners Club, UC, SAISON, MUFG, DC, UFJ, Nicos, AEON, TS Cubic, Orico, Rakuten, Nissenren, Scort, Life, Pocket Card, JACCSS, Tokyu, Union Pay

Digital cash and payment apps accepted

Electronic money

The following electronic money can be used: Rakuten Edy, WAON, nanaco, iD, QuicPay, Kitaka, Suica, Pasmo, TOICA, manaca, sugoca, Hayakaken, nimoca
  • We do not offer electronic money recharge services at our store.

Code payment

Available code payments are as follows: au Pay, d Pay, Jcoin, LINE Pay, Merpay, PayPay, Rakuten Pay, AEON Pay, Smart Code (ANA Pay, EPOS PAY, FamiPay), Ginko Pay, Hokuhoku Pay, Alipay Partner (Alipay HK, GCash, true money wallet), JKOPAY, WeChat Pay, UnionPay

Recommended Products

Salmon and kelp layered roll

[Available only to island residents] Fatty salmon is handmade one by one, layered with kelp and slowly simmered to create a soft konbumaki roll.

Dried kelp and dried fish Red Atka mackerel

This is our original dried fish, made from fatty red atka mackerel from Rebun Island, Hokkaido, soaked in Rishiri kelp stock and then semi-dried.

Rishiri kelp broth with salmon roe

This original salmon roe has a popping texture and is made with Rishiri kelp stock, giving it a light flavor.

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