New Chitose Airport
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KITAKARO NEW Chitose Airport Shop

KITAKARO NEW Chitose Airport Shop
2F, Domestic Terminal Building
8:00-20:00
Open only on 12/31 and 1/1 from 9:00 to 19:00

This shop sells original sweets made with fresh premium Hokkaido ingredients. Confections unique to the airport and oven-fresh sweets are also on offer. It provides popular products for men and women of all ages, including Yosei no Mori Baumkuchen cake (particularly popular among women) and Kaitaku Okaki rice crackers (a favorite among men). Its must-try cream puffs are not available via Internet

  • dessert
  • before domestic security inspection
2F, Domestic Terminal Building
8:00-20:00
Open only on 12/31 and 1/1 from 9:00 to 19:00
0123-46-2226

Credit cards accepted

The following credit cards are accepted: VISA, Master Card, JCB, American Express, Diners Club, UC, SAISON, MUFG, DC, UFJ, Nicos, AEON, TS Cubic, Orico, Rakuten, Nissenren, Scort, Life, Pocket Card, JACCSS, Tokyu, Union Pay

Digital cash and payment apps accepted

Electronic money

The following electronic money can be used: Rakuten Edy, WAON, nanaco, iD, QuicPay, Kitaka, Suica, Pasmo, TOICA, manaca, sugoca, Hayakaken, nimoca
  • We do not offer electronic money recharge services at our store.

Code payment

Available code payments are as follows: au Pay, d Pay, Jcoin, LINE Pay, Merpay, PayPay, Rakuten Pay, AEON Pay, Smart Code (ANA Pay, EPOS PAY, FamiPay), Ginko Pay, Hokuhoku Pay, Alipay Partner (Alipay HK, GCash, true money wallet), JKOPAY, WeChat Pay, UnionPay

Recommended Products

[New Chitose Airport Limited] Cup Cream Puff Dream Balloon

351 yen
1 piece

The puffy, balloon-like choux pastry has a chewy texture. Enjoy the fondant-covered pastry with the lightly sweetened cream.

Baumkuchen Fairy Forest

"Moist Baumkuchen" is made with carefully selected ingredients and baked layer by layer. Please try the unique moist texture.

Hokkaido Kaitaku Okaki

The rice crackers are made using carefully selected ingredients and traditional methods over a period of about seven days. The more you chew them, the more the seafood flavor spreads.

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