Ittouan

The town of Horokanai, Hokkaido is famous for growing buckwheat. It has a majestic natural beauty and a cool mountain climate where the mineral-rich mornings and evening mists are absorbed and diffused through the leaves and stalks of the buckwheat, which makes for high-quality buckwheat seed.This buckwheat seed is slowly ground with care using large millstones, and then combined with flour made from wheat grown in Hokkaido to prepare nihachi-style soba noodles that are 80% buckwheat, 20% wheat, and 100% Hokkaido-grown.Enjoy flavorful soba noodles made with ingredients that are the result of both care and dedication to good soil, as well as planting and harvesting at just the right time.