TYAYA BISHOKU SENSAI
There are many a specialty stores in the domestic airline gate of New Chitose Airport Terminal, where the "menu content of high originality" and the "manufacturer orientation" which utilizes self-owned products and processing technics are encouraged. Besides specialty stores, “tearooms" also provide wide ranging and colorful menus of each season to meet customer needs.
- Japanese cuisine
- after domestic security inspection
- opens early
Recommended Products
Hokkaido kelp broth chazuke (sockeye salmon)
This classic dashi chazuke is a perfect combination of the delicate broth made from Hokkaido kelp, thick fillets of sockeye salmon, and toppings of Hokkaido salmon roe.
Hokkaido kelp broth chazuke (with Hokkaido beef roast)
Enjoy Hokkaido beef roast beef, sprinkled with Bolivian rock salt and slowly cooked at low temperature to give it a rosy color, with a delicate broth made from Hokkaido kelp.
Kitsune Udon
"Chunky" udon noodles with a special soup ★ It's sure to be delicious! "Hot udon" on cooler days "Cold udon" on warmer days (summer only)
