Tateru Yoshino Portom International Hokkaido (4th floor, Portom International Hokkaido)
This French restaurant is supervised by Ken Yoshino, who has earned Michelin stars in both France and Japan and has captivated gourmets both domestically and internationally.
Based on the concept of "terroir," which means working in harmony with nature and the local climate, and reflecting the bounty of the land directly in the cuisine, we offer dishes that make the most of Hokkaido's unique ingredients.
Enjoy modern yet authentic cuisine that harmonizes fresh dairy products, vegetables, meat, and seafood—ingredients nurtured in the northern lands—with French culinary techniques.
Furthermore, our breakfast, available from 6:00 AM, offers the hotel's signature dishes to non-guests as well.
You can enjoy a relaxing morning before your departure.
*Closed: Every Wednesday and Thursday
*Please make your reservation by 7 PM the day before.
- Western food / Chinese food / Korean food
- before international security inspection
- opens early
- open until late
Credit cards accepted
Digital cash and payment apps accepted
Electronic money
- We do not offer electronic money recharge services at our store.
Code payment
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Seasonal Dinner Course
A full course meal featuring seasonal ingredients from Hokkaido. Enjoy the flavors created by the bounty of the land and the techniques of French cuisine.
Wine Pairing
We offer wines selected by a sommelier from approximately 130 types of wine, including those from France, to complement your meal.
Portum Breakfast
Enjoy a buffet-style breakfast featuring ingredients from Hokkaido. Open to non-guests as well; no reservation is required. Start your day at a relaxed pace within the airport from 6 AM.
