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[Hokkaido Seafood Souvenirs] Introducing salmon, salmon roe, crab, scallops, and other items that can be purchased at New Chitose Airport

*The information presented in this article is current as of September 10, 2026.

[Hokkaido Seafood Souvenirs] Introducing salmon, salmon roe, crab, scallops, and other items that can be purchased at New Chitose Airport (room temperature items) - Eye-catching image

When thinking of souvenirs from a trip to Hokkaido, the first thing that comes to mind is probably fresh seafood. On the second floor of domestic flights Terminal Building at New Chitose Airport, there are many specialty seafood shops selling salmon, salmon roe, and other Hokkaido delicacies, so you can choose all the unique Hokkaido seafood souvenirs you can find at the end of your trip.

This article introduces 12 seafood souvenirs available at New Chitose Airport, categorized into three types: "Salmon, Salmon Roe, and Salmon Roe," "Scallops, Crab, and Sea Urchin," and "Snacks, Delicacies, and Dried Goods." We also explain the location of the shops, opening hours, and tips for taking them home, so please use this as a reference when choosing your souvenirs.

*Please note that the operating hours and products offered by the stores mentioned in this article may change. For the latest information, please check the official websites of each store.

What kind of Hokkaido seafood souvenirs can you buy at New Chitose Airport?

The "Dosanko Produce Market" on the 2nd floor of domestic flights Terminal Building New Chitose Airport offers a wide variety of seafood souvenirs, from rice accompaniments like salmon and salmon roe to high-end fresh fish such as live crab and sea urchin. In addition, shops selling agricultural and livestock products such as dairy products and processed meats are also located on the same floor, so checking these out along with the seafood will help prevent you from forgetting anything. Here, we introduce three categories you should know before purchasing seafood souvenirs.

Salmon, salmon roe, and salmon roe souvenirs | Fish roe and salmon processed products that go well with rice

Seafood souvenirs that are meant to be enjoyed on warm rice, such as salmon roe marinated in soy sauce or salmon roe in salmon roe, can also be enjoyed as a side dish with rice. At New Chitose Airport, you can find a variety of products, including room temperature, chilled, and frozen items, mainly from specialty seafood stores such as Sato Suisan, Hokkaido Kitaren, and Sake no Marugame.

Scallop, crab, and sea urchin souvenirs | Fresh seafood and luxury items also chosen as gifts

These are high-end fresh seafood souvenirs that are popular as gifts, including not only boiled crab and shredded crab meat, but also fresh sea urchin that is only available during its peak season. They are sold at stores such as Hokkaido Kitaren, Umidokoro Matsuba, Shima no Hito, and Sapporo Uoichi, and are generally taken home frozen.

Snacks, delicacies, and dried food souvenirs | Dried delicacies and processed foods such as kamaboko that can be taken home at room temperature

In addition to dried delicacies that can be taken home at room temperature, such as kelp and dried squid, we also recommend kamaboko and other processed fish products that can be enjoyed freshly fried in-store. There are many stores that specialize in dried goods, such as Shiretoko Misaemon Honpo and Umidokoro Matsuba, which are suitable for those who prioritize ease of transport.

Top 4 Recommended Souvenirs: Salmon, Salmon Roe, and Salmon Roe

First, let's introduce four souvenirs made with salmon, salmon roe, and salmon egg, which are considered classic Hokkaido souvenirs.

Bite-sized and easy to eat | Temari Salmon Roe

Manufacturer: Sato Suisan Co., Ltd. / Distributor: Sato Suisan

The unique feature of "Temari Sujiko" is that the raw salmon roe is cut into bite-sized pieces before pickling. This allows the salt and seasonings to penetrate more evenly than with regular salmon roe, resulting in a milder flavor. Enjoy the popping texture and use it in various ways, such as placing it directly on warm rice or using it as a filling for rice balls. You can purchase it at "Sato Suisan" on the 2nd floor of the domestic Terminal Building at New Chitose Airport domestic flights

A dish rich in the aroma of kelp and soy sauce | Salmon roe marinated in soy sauce

A dish rich in the aroma of kelp and soy sauce | Salmon roe marinated in soy sauce
Image source: Hokkaido Airports

Manufacturer: Hokkaido Fisheries Cooperative Association / Distributor: Gyoren

"Ikura Soy Sauce Pickled Salmon Roe," produced by "Hokkaido Gyoren," a fishermen's association in Hokkaido, boasts a fragrant and flavorful taste thanks to its use of kelp soy sauce. It's perfect not only as a topping for warm rice, but also as a garnish for salads and pasta. Both chilled and frozen versions are available, and samples are offered in-store. You can find it at "Gyoren" on the 2nd floor of the domestic Terminal Building at New Chitose Airport domestic flights

Enjoy abalone and salmon roe at the same time | Northern Jewel Box Series: Abalone and Salmon Roe Matsumae Pickles

Enjoy abalone and salmon roe at the same time | Northern Jewel Box Series: Abalone and Salmon Roe Matsumae Pickles
Image source: Hokkaido Airports

Manufacturer: Sapporo Seafoods Co., Ltd. / Distributor: Sapporo Seafoods, a seafood wholesaler at Sapporo Central Wholesale Market

"Northern Jewel Box Series Abalone and Salmon Roe Matsumae-zuke" is a popular product that has been featured in magazines, featuring Matsumae-zuke (a type of pickled seafood dish) topped with Ezo abalone and salmon roe. This luxurious dish, packed with seafood, is sold for around 4,200 yen for a 280g package. As it is a processed product in the Matsumae-zuke style, it is easier to carry home than fresh salmon. It is available at "Sapporo Seafoods," a seafood wholesaler at Sapporo Central Wholesale Market, located on the 2nd floor of domestic flights Terminal Building at New Chitose Airport.

The unique flavor of salted salmon | Sashimi-style salmon fillet

The unique flavor of salted salmon | Sashimi-style salmon fillet
Image source: Hokkaido Airports

Manufacturer: Marugame Co., Ltd. / Retailer: Sake no Marugame

Established in 1935, Sake no Marugame, a specialty salmon shop, is famous for its "Sashimi Salmon Sakuzukuri." They carefully select only male salmon known as "Ginme" from among the autumn salmon, creating a dish that allows you to enjoy the unique texture of salted salmon as sashimi. As this is a seasonal product available only from autumn to winter, it may not be available in stores at all times. If you wish to purchase it, it is recommended to check the availability in advance. It is sold at Sake no Marugame on the 2nd floor of Terminal Building at New Chitose Airport domestic flights

Top 4 Recommended Souvenirs: Scallops, Crab, and Sea Urchin

Here are four souvenir items featuring scallops, crab, and sea urchin that are sure to please as gifts or as a treat for yourself.

Enjoy the delicious flavor of Hokkaido | Boiled Crab

Enjoy the delicious flavor of Hokkaido | Boiled Crab
Image source: Hokkaido Airports

Manufacturer: Kitaren Bussan Co., Ltd. / Distributor: Hokkaido Kitaren

Hokkaido Kitaren is a store that operates under the theme of "Delivering the blessings of the North." Their recommended product, "Boiled Crab," is made with fresh crabs that are boiled in salt water on the beach and then flash-frozen to lock in the flavor. Simply thaw it naturally and you can enjoy a flavor close to that of freshly boiled crab. It is available at Hokkaido Kitaren on the 2nd floor of the domestic flights Terminal Building at New Chitose Airport.

A dish prepared with kelp soy sauce | Grilled scallop adductor muscle

A dish prepared with kelp soy sauce | Grilled scallop adductor muscle
Image source: Hokkaido Airports

Manufacturer: Matsuba Shoji Co., Ltd. / Distributor: Umi-dokoro Matsuba

"Grilled Scallop Adductor Muscles" from "Umidokoro Matsuba," a specialty store for processed seafood products, is a product made from fresh scallop adductor muscles caught off the coast of Hokkaido and seasoned with kelp soy sauce. Among the more than 150 types of dried delicacies available, you can easily enjoy the unique flavor of scallops. It can be purchased at "Umidokoro Matsuba" on the 2nd floor of the domestic flights Terminal Building at New Chitose Airport.

Seafood from Rebun Island | Rebun Island Sea Urchin

Manufacturer: Rebnies Co., Ltd. / Retailer: Shima no Hito New Chitose Airport Store

The "Island Sea Urchin" sold by "Shima no Hito" is a rare delicacy that is only available on days when the weather is favorable and fishing is possible. The "Shunto Kitamurasaki Sea Urchin 80g" is frozen in season and can be enjoyed simply by thawing it. It is a product that you should definitely pick up if you see it in the store. Since the availability varies from day to day, it is best to check with the store before visiting if you are considering purchasing it. It is available at "Shima no Hito New Chitose Airport Store" on the 2nd floor of New Chitose Airport domestic flights Terminal Building.

Authentic taste even when frozen, handcrafted by skilled artisans | Hokkaido Nigiri Sushi Set

Authentic taste even when frozen, handcrafted by skilled artisans | Hokkaido Nigiri Sushi Set
Image source: Hokkaido Airports

Manufacturer: Izumi Holdings Co., Ltd. / Distributor: Sapporo Uoichi

Sapporo Uoichi is a popular sushi restaurant where skilled chefs prepare sushi right in front of you at the counter. The "Nigiri Sushi Hokkaido Set" is made with fresh seafood that has been flash-frozen on the day of purchase, and the chefs prepare it so that you can enjoy the authentic taste that only a skilled chef can provide, even after thawing. Unlike the eat-in items available in the restaurant, this set is also appealing because it is easy to take home as a souvenir. You can purchase it at Sapporo Uoichi on the 2nd floor of the domestic Terminal Building at New Chitose Airport domestic flights.

Four Recommended Souvenirs: Snacks, Delicacies, and Dried Foods

Here are four souvenir items unique to Hokkaido, including snacks, delicacies, and dried foods.

Our signature item that you'll want to take home freshly fried: Pan Roll

Manufacturer: Kamaei Co., Ltd. / Retailer: Kamaei New Chitose Airport Store

If you're looking for a unique seafood delicacy, I recommend "Pan Roll" from Kamaei, a kamaboko (fish cake) specialty shop in Otaru. It's a Kamaei original snack-like kamaboko made by wrapping minced fish in bread and deep-frying it, and it's one of Kamaei's signature products. It requires refrigeration and has a short shelf life, and it cannot be shipped to other regions, so it's best to enjoy it on the day you buy it. You can get it at "Kamaei New Chitose Airport Store" on the 2nd floor of New Chitose Airport domestic flights Terminal Building.

New product that can be enjoyed at room temperature | Rausu Tororo Kombu (grated kelp)

New product that can be enjoyed at room temperature | Rausu Tororo Kombu (grated kelp)
Image source: Hokkaido Airports

Manufacturer: Kuwahara Shoten Co., Ltd. / Retailer: Shiretoko Misaemon Honpo

Shiretoko Misaemon Honpo is a shop that handles natural products delivered from Shiretoko and Rausu. A new product launched in August 2026 is "Rausu Tororo Kombu" (grated kelp). Made with 100% Rausu kelp, it offers a rich flavor. It can be used in a variety of ways, such as in soups, udon noodles, or wrapped around rice balls, and its attractive price of 760 yen (tax included) for a 42g pack is also appealing. It can be purchased at "Shiretoko Misaemon Honpo" on the 2nd Terminal Building at New Chitose Airport domestic flights

Freshly fried kamaboko (fish cake) from Okhotsk | Hotahota-age

Manufacturer: Dezuka Suisan Co., Ltd. / Retailer: Dezuka Suisan Co., Ltd. New Chitose Airport Store

Dezuka Suisan, which continues to make kamaboko (fish cake) using fresh fish caught in the Okhotsk Sea and traditional methods, has "Hotahota Age" as its signature product. It is a specialty of this fish paste shop that you can enjoy freshly fried on the spot. The dough, which is kneaded with potatoes, has a fluffy texture and can be enjoyed as a snack on its own. You can enjoy it at "Dezuka Suisan Co., Ltd. New Chitose Airport Store" on the 2nd floor of New Chitose Airport domestic flights Terminal Building.

Hokkaido's delicacy in one slice | Squid leg cheese

Manufacturer: Shinagawa Jinsaku Shoten Co., Ltd. / Retailer: Kushiro Port Market

"Ika-ashi Cheese," a classic snack combining squid and cheese, is sold at "Kushiro Port Market," a select shop featuring ingredients from eastern Hokkaido. Individually packaged and with a long shelf life, it makes a great souvenir. It can be purchased at "Kushiro Port Market" on the 2nd floor of the domestic flights Terminal Building at New Chitose Airport.

[Location, Opening Hours, and Mail Order Options] Guide to Seafood Souvenir Shops at New Chitose Airport

This article summarizes where you can buy the seafood souvenirs introduced so far, including the store locations, opening hours, and how to take them home.

Buy it at "Dosanko Produce Market" on the 2nd floor domestic flights Terminal Building where seafood shops are gathered.

All the stores introduced are located on the 2nd floor of New Chitose Airport domestic flights Terminal Building, in the "Seafood and Agricultural Products" category before security inspection. Many of the seafood specialty stores, including Sato Suisan and Gyoren, are lined up in the "Dosanko Produce Market" area. With approximately 17 stores in total, including those handling agricultural and livestock products, the appeal is that you can compare multiple stores before making your selection.

After passing through security inspection, you can buy it at the "Shima no Hito Gate Lounge Store" inside the gate.

After passing through the security inspection before boarding, you’ll find the “Shima no Hito Gate Lounge” shop, where you can enjoy island sea urchin and seafood rice bowls. It’s convenient if you realize you’ve forgotten to buy something before heading to the security inspection or if you want to pick out some seafood souvenirs while waiting to board.

If you don't want to increase the amount of luggage, send it to your home by mail or baggage delivery.

Fresh, frozen, and refrigerated items can be shipped directly to your home from baggage delivery counter on the 2nd Terminal Building of domestic flights terminal building. You can use Yamato Transport, Nippon Express, Sagawa Express, and Yu-Pack, and cool delivery requiring refrigeration or freezing is accepted from 7:00 to 17:30. Packages that can be sent at room temperature (not requiring refrigeration) are accepted until 10 minutes before closing, so you can choose seafood souvenirs without worrying about suitcase capacity.

Check which stores are open even before the early morning flight departs.

Most of the seafood shops I've mentioned open around 8:00 AM, with only Dezuka Suisan opening at 9:00 AM. If you're taking an early morning flight, your target shop might not be open yet depending on your departure time. It's a good idea to check the opening hours for the day on New Chitose Airport official website beforehand.

Store name Open
Sato Suisan 8:00~20:00
Gyoren 8:00~20:00
SAKE NO MARUKAME (Salmon specialty store Marukame) 8:00~19:00
hokkaido Kitaren 8:00~19:30
SAPPORO UOICHI 8:00 AM - 8:00 PM (Dine-in sushi: 9:00 AM - 6:30 PM)
UMIDOKORO MATSUBA 8:00~20:00
SHIMA NO HITO SHINCHITOSEKUKOTEN 8:00~20:00
Kushiro Port Market 8:00~20:00
siretoko sanzaemon honpo 8:00~20:00
DEDUKASUISAN 9:00~19:00
Kamaei New chitose Airport 8:00~20:00
Sapporo Seafoods 8:00~20:00

*The above information is current as of September 2026. Please check the official New Chitose Airport website for the latest operating hours.

How to choose seafood souvenirs from Hokkaido

Finally, here are three key points to keep in mind when choosing seafood souvenirs.

Check the recommended time for the cooler bag and ice packs.

Even with a cooler bag and ice packs, seafood souvenirs that require refrigeration or freezing can only be kept cool for a limited time. Consider your flight time and travel time home, and check if you can transfer them to a refrigerated or frozen environment at home within the time indicated by the ice packs.

Choose based on whether it's frozen, refrigerated, or stored at room temperature.

Seafood souvenirs come in a variety of types, from room-temperature types that can be taken home as is, to refrigerated types that require refrigeration, and frozen types that can be transported chilled or shipped by baggage delivery. It's recommended to choose according to how you plan to take them home: "room-temperature/dried goods if you want to carry them on board as baggage," and "frozen types shipped if you want to enjoy them at home at your leisure."

Choose based on the recipient and occasion (side dish for rice, snack, gift).

Choosing a gift that suits the recipient and the occasion will make it more appreciated. For someone you want to use at their everyday meals, salmon and salmon roe are good choices as accompaniments to rice. For those who enjoy alcohol, snacks and delicacies are recommended, while for special gifts, high-end fresh seafood such as crab or sea urchin would be a good choice.

The following article introduces recommended souvenirs based on the recipient and occasion, so please refer to it as well.

Related article: [Choosing at New Chitose Airport] A complete guide to recommended souvenirs from Hokkaido, categorized by recipient!

summary

On the 2nd floor of the domestic flights Terminal Building at New Chitose Airport, you'll find a wide variety of Hokkaido's unique seafood souvenirs, from fresh crab and sea urchin to snacks and delicacies. If you choose according to who you're giving it to and how you'll be taking it home, you're sure to find the perfect gift to end your trip. Use the 12 items we've introduced here as a reference when selecting Hokkaido's seafood souvenirs.

*Please note that the operating hours and products offered by the stores mentioned in this article may change. For the latest information, please check the official websites of each store.

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