New Chitose Airport Chitose Airport
Hokkaido Airports
New Chitose Airport is operated by Hokkaido Airports.

Important Notice

LeTAO

LeTAO
2F, Domestic Terminal Building
8:00-20:00

This is a specialty store selling LeTAO, a famous Otaru confectionery. The two-layered cheesecake, Double Fromage, is an exquisite creation, made by layering baked cheese made with Australian cream cheese, characterized by the original flavor of fresh milk and a subtle sweetness, on top of rare mascarpone cheese from Northern Italy, which has a rich flavor like fresh cream. Each piece is made with care. Please consider purchasing our carefully crafted confectionery as a souvenir. All our staff look forward to seeing you.

  • dessert
  • before domestic security inspection
2F, Domestic Terminal Building
8:00-20:00
0123-46-2250

Credit cards accepted

The following credit cards are accepted: VISA, Master Card, JCB, American Express, Diners Club, UC, SAISON, MUFG, DC, UFJ, Nicos, AEON, TS Cubic, Orico, Rakuten, Nissenren, Scort, Life, Pocket Card, JACCSS, Tokyu, Union Pay

Digital cash and payment apps accepted

Electronic money

The following electronic money can be used: Rakuten Edy, WAON, nanaco, iD, QuicPay, Kitaka, Suica, Pasmo, TOICA, manaca, sugoca, Hayakaken, nimoca
  • We do not offer electronic money recharge services at our store.

Code payment

Available code payments are as follows: au Pay, d Pay, Jcoin, LINE Pay, Merpay, PayPay, Rakuten Pay, AEON Pay, Smart Code (ANA Pay, EPOS PAY, FamiPay), Ginko Pay, Hokuhoku Pay, Alipay Partner (Alipay HK, GCash, true money wallet), JKOPAY, WeChat Pay, UnionPay

Recommended Products

[Limited quantity] Rondumiel

LeTAO's moist madeleines are baked with care to preserve the flavor of the ingredients and to ensure a smooth texture and a pleasant aroma.

[Most popular] Double Fromage

LeTAO's most popular cheesecake. It has evolved even further with a smooth texture and a deeper milky taste. Please give it a try.

[New Chitose Airport Limited] Maaaru Blancher

A crunchy chocolate made with lightly sweetened white chocolate made with whole milk powder from Hokkaido, plus feuilletine and nuts.

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